And we’re still here. As brand new owners of a fixer upper, my husband and I are getting a lot of (much needed) words of wisdom. One piece of that we promptly and partially disregarded was the idea of starting projects at the top of the house and making our way down. The reasoning behind […]Read More Started at the bottom…
This week I’ve been helping a MOH finalize details for her older sister’s bachelorette party. The MOH is such a sweet girl, but hasn’t been to many bachelorette parties yet since she hasn’t reached her “wedding season” yet. We were talking about games, so I thought I’d share a post about some easy bachelorette party […]Read More Bach Bash
This past weekend was probably top five emotional experiences of my life. On Friday morning, my husband and I closed on our first house. And boy does it need love. We’ve been actively house hunting for at least six months – but it’s safe to say my husband has been searching for years. When we […]Read More Home – or something like that
For this week’s adventure I’ll be doing something I’ve never done before – something not everyone has the opportunity to do in their lifetime, something the average person only once or twice on their lives – close on a home. Our first home. My husband has been talking about owning a house since our first […]Read More Humble Home
For many couples, envisioning their big day includes thinking about who will be standing next to them. Selecting a wedding party at first may seem like obvious choices, but actually finalizing this line up can be a complicated process. Here are seven tips for thinking through assembling your wedding party. Think before you speak – […]Read More Ain’t no party like a wedding party!
As you may have read, I decided to try out a frosè recipe while away for the Fourth of July! In my first post, I wrote that I’d be swapping out strawberries for raspberries – which, unfortunately, I did not do. The grocery store I went by only had frozen strawberries, and in a time […]Read More Frosè fourth
Have you had frosè yet? It’s frozen rosè and it’s safe to say that it’s trending. I first had frosè after a day at the Barge in Brooklyn. It wasn’t fundamentally life changing, but as far as branching away from prosecco, I didn’t regret it. Fourth of July is upon us, and I’m spending the […]Read More Flawless Frosè