Have you had frosè yet? It’s frozen rosè and it’s safe to say that it’s trending. I first had frosè after a day at the Barge in Brooklyn. It wasn’t fundamentally life changing, but as far as branching away from prosecco, I didn’t regret it. Fourth of July is upon us, and I’m spending the day with my in-laws and some of their extended family. To support the celebrations, I’ve decided to try an at home frosè adventure. As you might expect by now, my first move after greatly investing in this idea, was to turn to my trusty pal Google. I’m going to use a recipe from Delish – here are the ingredients the site lists:
- A bottle of rosè
- Strawberries – but I’ve seen a few recipes that had raspberries so I’ll be using those instead.
Basically you blend all of this together and enjoy! I think. I’ll let you know how it goes.
*this post is for 21 years and older