Frosè fourth

As you may have read, I decided to try out a frosè recipe while away for the Fourth of July! In my first post, I wrote that I’d be swapping out strawberries for raspberries – which, unfortunately, I did not do. The grocery store I went by only had frozen strawberries, and in a time […]

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Flawless Frosè

Have you had frosè yet? It’s frozen rosè and it’s safe to say that it’s trending. I first had frosè after a day at the Barge in Brooklyn. It wasn’t fundamentally life changing, but as far as branching away from prosecco, I didn’t regret it. Fourth of July is upon us, and I’m spending the […]

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